Prawns Rawa fry is a spicy, crispy and diecious Goan starter. It’s Kaii’s absolute Favourite Dish.
Ingredients
- 20 Small To Medium Sized Prawns (De-Shelled & Deveined)
- 1 Tsp Turmeric Powder
- 1 Tsp Red Chilli Powder
- Semolina For Coating
- Vegetable Oil For Frying
- Salt To Taste
Method
Marinate the prawns in turmeric, red chilli powder and the sea salt.
Coat in semolina and shallow fry till it turns golden brown.
Serve with a slice of lemon.
Use less oil when you start to fry the prawns and add more as and when required.
