Ingredients 1 bottle fruity red wine 250g honey 1 Tangerine 1 Orange 2 sticks cinnamon 1 vanilla bean 2 star anise 5 allspice 4 cloves Method Add to a pot: the red wine, honey, cinnamon sticks, vanilla bean, star anise, allspice, clove and the juice of a tangerine and an orange. Cook the wine for at least 30 minutes, making …
Chicken Marination: Ingredients 600g chicken pieces with bone 1½ tsp ginger garlic paste 2 tbsp roughly chopped mint leaves 2 tbsp roughly chopped coriander leaves 2 green chilly chopped ¾ cup yoghurt (not sour) Salt To Taste Method Mix all the ingredients together and set aside for minimum of 30 minutes. You can also place the marinated chicken overnight in …
In Goa, bread is one of our staples – popularly known as Pao and the art of bread-making was a legacy given to Goa by the Portuguese – it is the perfect accompaniment for your morning tea, or to dunk in some of the typically Goan gravies and goes just as well with sausages. Ingredients 1Tsp Fresh Yeast ½Tsp Sugar …
about about about about about Ingredients 20 Small – Medium Sized Prawns 1 Small Coconut (Grated) 2 Onion (Chopped) 5-8 Dry Red Chilli 1 Tbsp Coriander Seeds 1 Tbsp Tamarind 1 Tbsp Oil 1 Green Chilli (Chopped) Salt To Taste Method Add the grated coconut, onion, red chilli (dry), coriander seeds, tamarind, turmeric, salt and a cup of water in …
