This Dish is very simple to make it just requires a good piece of meat, preferably a beef undercut/fillet. Ingredients Beef / Buff 1 Tsp Mustard 1 Tsp Stock Cube (Powdered) Roasted Pepper (Coarsely Ground) Fry in 70% oil and 30% butter Method Clean your meat from fat and tendons. Keep the fillet or undercut full, only cutting it if …