https://youtu.be/rXzH4KShMK8 Over centuries, the mango pickle has evolved in households across the country, with each region adding its own special touch to the preparation. Ingredients 4 Raw (Green) Mangoes 200-700ml sunflower oil 3 tbsp mustard seed ½ cup Pickel Masala 150-200g Salt Method Peel the mangoes and cut them into very small cubes. Mix the mango cubes with the sea …
In Goa, bread is one of our staples – popularly known as Pao and the art of bread-making was a legacy given to Goa by the Portuguese – it is the perfect accompaniment for your morning tea, or to dunk in some of the typically Goan gravies and goes just as well with sausages. Ingredients 1Tsp Fresh Yeast ½Tsp Sugar …
about about about about about Ingredients 20 Small – Medium Sized Prawns 1 Small Coconut (Grated) 2 Onion (Chopped) 5-8 Dry Red Chilli 1 Tbsp Coriander Seeds 1 Tbsp Tamarind 1 Tbsp Oil 1 Green Chilli (Chopped) Salt To Taste Method Add the grated coconut, onion, red chilli (dry), coriander seeds, tamarind, turmeric, salt and a cup of water in …
Prawns Rawa fry is a spicy, crispy and diecious Goan starter. It’s Kaii’s absolute Favourite Dish. Ingredients 20 Small To Medium Sized Prawns (De-Shelled & Deveined) 1 Tsp Turmeric Powder 1 Tsp Red Chilli Powder Semolina For Coating Vegetable Oil For Frying Salt To Taste Method Marinate the prawns in turmeric, red chilli powder and the sea salt. Coat in semolina …
