This Dish was a creation of mine and has become one of our most loved dishes. Ingredients 350g hung Yoghurt 200g feta cheese 100ml cream 1 Tbsp honey Pinch of red chilli powder ½ pear cut in very small cubes 1 Tbsp copped spring onions Salt To Taste Method Mix the yoghurt, feta cheese, cream, honey, chilli powder and salt together …
Now, purists may argue that you can’t have authentic pesto sauce without basil, garlic, parmesan and pine nuts. But Pesto evolved as a way to celebrate the rich bounty of the land. In keeping with the spirit that defined this sauce, I’m going to celebrate the rich bounty of my land by making pesto with the most relished fruit of …
The rising heat wave beginning from the month of March marks the onset of the Mango season in Goa. While the rest of the country is giddy with rapture over Alphonso mangoes, Goans are in the markets sniffing out local varieties. Mangoes, for me, inevitably stir the memory of my mother’s homemade mango ice cream. Ice Cream Ingredients 4 Ripe …
In Goa, bread is one of our staples – popularly known as Pao and the art of bread-making was a legacy given to Goa by the Portuguese – it is the perfect accompaniment for your morning tea, or to dunk in some of the typically Goan gravies and goes just as well with sausages. Ingredients 1Tsp Fresh Yeast ½Tsp Sugar …
This Pizza recipe requires minimum ingredients that are easily available in every kitchen. Ingredients 550g White flour 400ml warm Water 1 tbsp Fresh yeast (dry yeast optimal) 1 tsp Sugar 1 tsp Salt Method Mix the yeast with a bit of warm water and set aside for 20 min Then combine all the ingredients to a smooth dough. To bake …
