This Dish was a creation of mine and has become one of our most loved dishes. Ingredients 350g hung Yoghurt 200g feta cheese 100ml cream 1 Tbsp honey Pinch of red chilli powder ½ pear cut in very small cubes 1 Tbsp copped spring onions Salt To Taste Method Mix the yoghurt, feta cheese, cream, honey, chilli powder and salt together …
Now, purists may argue that you can’t have authentic pesto sauce without basil, garlic, parmesan and pine nuts. But Pesto evolved as a way to celebrate the rich bounty of the land. In keeping with the spirit that defined this sauce, I’m going to celebrate the rich bounty of my land by making pesto with the most relished fruit of …
The rising heat wave beginning from the month of March marks the onset of the Mango season in Goa. While the rest of the country is giddy with rapture over Alphonso mangoes, Goans are in the markets sniffing out local varieties. Mangoes, for me, inevitably stir the memory of my mother’s homemade mango ice cream. Ice Cream Ingredients 4 Ripe …
Prawns Rawa fry is a spicy, crispy and diecious Goan starter. It’s Kaii’s absolute Favourite Dish. Ingredients 20 Small To Medium Sized Prawns (De-Shelled & Deveined) 1 Tsp Turmeric Powder 1 Tsp Red Chilli Powder Semolina For Coating Vegetable Oil For Frying Salt To Taste Method Marinate the prawns in turmeric, red chilli powder and the sea salt. Coat in semolina …
The delicious prawn and dill pasta is one of our all-time favourites, and much like Goa, it’s a perfect blend of taste and cultures. One of the best things about this particular recipe is that you can play around with the flavours and ingredients – you can go with parsley and chicken, fish, or even clams. Usually if it’s seafood …
