The rising heat wave beginning from the month of March marks the onset of the Mango season in Goa. While the rest of the country is giddy with rapture over Alphonso mangoes, Goans are in the markets sniffing out local varieties. Mangoes, for me, inevitably stir the memory of my mother’s homemade mango ice cream. Ice Cream Ingredients 4 Ripe …
The salt harvested in Goa is renowned for its flavour and it adds an edge to your dish that cant be achieved in any other way. Fish baked in a salt crust has a very specific texture, its rich in all its flavours but still moist, fatty and succulent, it is something everyone has to try to understand the amazing difference that …
In Goa, bread is one of our staples – popularly known as Pao and the art of bread-making was a legacy given to Goa by the Portuguese – it is the perfect accompaniment for your morning tea, or to dunk in some of the typically Goan gravies and goes just as well with sausages. Ingredients 1Tsp Fresh Yeast ½Tsp Sugar …
This Pizza recipe requires minimum ingredients that are easily available in every kitchen. Ingredients 550g White flour 400ml warm Water 1 tbsp Fresh yeast (dry yeast optimal) 1 tsp Sugar 1 tsp Salt Method Mix the yeast with a bit of warm water and set aside for 20 min Then combine all the ingredients to a smooth dough. To bake …
Every zesty, succulent bite of this salad tastes like a great picnic. It works just as well for potlucks and casual lunches with friends. Ingredients for Seafood Pasta Salad 500g Pasta Macaroni 25 Clams 15 Mussels 10 Medium Sized Calamari 20 Prawns (small) 1 Medium Tuna (smoked) 2 Tbsp parsley (chopped) 4 Tbsp dill (chopped) 1 Tbsp basil (chopped) 1 …
