This Dish was a creation of mine and has become one of our most loved dishes. Ingredients 350g hung Yoghurt 200g feta cheese 100ml cream 1 Tbsp honey Pinch of red chilli powder ½ pear cut in very small cubes 1 Tbsp copped spring onions Salt To Taste Method Mix the yoghurt, feta cheese, cream, honey, chilli powder and salt together …
Ingredients 1 bottle fruity red wine 250g honey 1 Tangerine 1 Orange 2 sticks cinnamon 1 vanilla bean 2 star anise 5 allspice 4 cloves Method Add to a pot: the red wine, honey, cinnamon sticks, vanilla bean, star anise, allspice, clove and the juice of a tangerine and an orange. Cook the wine for at least 30 minutes, making …
Now, purists may argue that you can’t have authentic pesto sauce without basil, garlic, parmesan and pine nuts. But Pesto evolved as a way to celebrate the rich bounty of the land. In keeping with the spirit that defined this sauce, I’m going to celebrate the rich bounty of my land by making pesto with the most relished fruit of …
Chicken Marination: Ingredients 600g chicken pieces with bone 1½ tsp ginger garlic paste 2 tbsp roughly chopped mint leaves 2 tbsp roughly chopped coriander leaves 2 green chilly chopped ¾ cup yoghurt (not sour) Salt To Taste Method Mix all the ingredients together and set aside for minimum of 30 minutes. You can also place the marinated chicken overnight in …
https://youtu.be/rXzH4KShMK8 Over centuries, the mango pickle has evolved in households across the country, with each region adding its own special touch to the preparation. Ingredients 4 Raw (Green) Mangoes 200-700ml sunflower oil 3 tbsp mustard seed ½ cup Pickel Masala 150-200g Salt Method Peel the mangoes and cut them into very small cubes. Mix the mango cubes with the sea …
